Looking for a fun Valentine’s Day Cupcake idea that looks super impressive, but takes only minimal skill? Then these super delish Chocolate filled Golden-Cherry Cupcakes are perfect for you! {They start with a boxed mix. Love that, right?} Keep reading to learn my secret trick to jazzin’ ’em up!
“Life is uncertain. Eat dessert first.” – Ernestine Ulmer
As I mentioned over on the Click, Color, Capture Photo Challenge post earlier this week – I’m not a fan of Valentine’s Day. But – I am a fan of cupcakes! And these Chocolate-Cherry filled Golden Cupcakes totally brighten up the holiday for me! They’re incredibly easy to make, and super delicious too. They’re like – cute puppy faces and pretty flowers delivered to your door and sparkles and pretty shoes – everything that’s happy and good, all put together, and transformed into a cupcake. They’re also why my jeans are fitting tighter these days… Lol.
“Forget love – I’d rather fall in chocolate!” – Sandra J. Dykes
This cupcake recipe is a kinda-homemade style dessert – Because that’s the only way I do my baking! It starts with the new Fun-da-Middles Yellow Cupcake Mix, with chocolate frosting. But I’m never happy with a plain ol’ boxed mix, I like to get creative – But I admit, I have much more creativity and enthusiasm than I do skill, so there are disasters sometimes. Luckily, this experiment was a total success!
Chocolate filled Golden-Cherry Cupcakes
- 1. Stir up the Fun-da-Middles mix, following the instructions on the package – but instead of adding regular water, use the Clear American Cherry Flavored Water from Walmart. It fizzes a little bit when you pour it in, which is cool. Now stir up the batter just like you usually would, and move on to step 2!
- 2. Put adorable cupcake liners into your cupcake pan. I prefer polka-dots.
- 3. Now, things get a wee bit tricky – You want to use just enough cupcake batter to cover the bottom of each liner, but have enough left over to cover the filling! So, fill each cupcake liner with a small scoop, and make sure it fills the whole bottom of the cup.
- 4. Now the fun part – Grab the pouch of chocolate filling included in the package, and squeeze it for a minute or two. I listen to my music loud while cooking, so I dance while I squeeze. It’s up to you.
- 5. Now that the chocolate filling is warmed up, snip off a corner, and start squeezing dollops of it onto each cup of batter. Make them even, and keep it in the middle, not touching the edges of the liner. You don’t want it to ooze out while baking!
- 6. Now, add one maraschino cherry on top of the chocolate filling! I absolutely love the combination of chocolate and cherry together!
- 7. Next, use the rest of your batter to cover the cherry and chocolate filling in each cup. Bake ’em up at the temperature recommended on the box. It’s ok to have a glass of wine while you wait….
- 8. Now, you can take a short cut and use a canister of Betty Crocker red frosting, or tint your own favorite recipe with the Wilton Red Icing Color
, and use your own bag and tip to swirl on some fun frosting!
- 9. Almost done – Grab a pretty sprinkle to top your cupcakes! I used some silver pearls on half, and chocolate sprinkles on the other half. I love sprinkles. A lot.
“I’d give up chocolate, but I’m no quitter!” – Author Unknown
Sounds good, right? These are so super fun, and the kids love the surprise of chocolate and cherry in the middle. They’re also pretty enough for fancier events too. So, while I boycott most things Valentine’s Day related – I do support holiday themed cupcakes, and will be making these again this week! Enjoy…. And – if you’re a cupcake junkie too, check out my Pinterest Cupcake Board!
“Save the earth. It’s the only planet with chocolate.” – Author Unknown
