Halloween Party Foods…. Avocados from Mexico can be found at your local grocery store year-round, but this is such a great time of year for them. They’re in season- move from the tree to table in less than a week- and are PERFECT for fall celebrations like Halloween, Thanksgiving, and Football parties! Check out their easy peasy tips on buying and storing Avocados too.
Did you know….
- The world’s first avocado was grown and cultivated in Mexico countless generations ago?
- That Mexico is the only place in the world where avocado trees naturally bloom four times a year?
- All Avocados from Mexico are hand-picked and freshly shipped
- By packers who uniformly exceed international standards?
It’s Spookamole Time: Spiderweb Spookamole Recipe
This is a super fun, super simple, and super yummy dish to make for Halloween parties and entertaining – or just as a perfect snack to fill up on before heading out to Trick or Treat. {A bit of food helps stop those belly aches kids get from sneaking too much candy…} How to make Spiderweb Spookamole for Halloween:
- Grab a big plate.
- Shmear a layer of refried beans over the plate, to about an inch from the edges.
- Mix up some Guacamole- use your own favorite recipe, or use the amazing Spookamole recipe that I used. Then spread a thick layer of this over the beans.
- Add some tortilla chips around the edges, and layer with cheese, tomato, onion, and ground beef.
- Now, the fun part: Put about a cup or so of sour cream into a zip-loc style baggie. Cut a small corner off, so you can use it like a decorating bag.
- Next, use the baggie to draw circles of sour cream, from the edges of the chips, and getting smaller as you move to the center.
- After all of the circles are completed, use a knife or toothpick to make the spiderweb- start at the inside circle, and drag it outwards through the other circles. Do this every inch or so through the whole thing, and you’ll see the web appear! Watch a tutorial of how this works- Spiderweb Cake Decorating
- Last, make the spider- Place one whole olive on your web, then add olive slices to each side for the legs. To make him extra creepy, use a small tube of red cake decorating gel to dot on two little eyes.
- The kids will love it!
It’s seriously so simple to make. And even if you make a minor mistake or two, trust me, it’ll still come out great. I love recipes like this that are deceptively simple, and make people think you’re a master of the kitchen, lol. You can use this same idea for a ton of other fun Halloween food ideas too – cake tops, on frosted sugar cookies, a pudding dessert – {chocolate or pistachio pudding with the web made from whipped cream on top. Add plastic spider rings to top it off!} The ideas are endless.
If you create a spiderweb dish too – come share your fave photos on my Facebook wall!!
{Disclaimer: I wrote this review while participating in a Spookamole blog tour by Mom Central Consulting on behalf of Avocados from Mexico and received avocado items to facilitate my review and a promotional item to thank me for taking the time to participate.}
