Cinnamon Streusel Coffee Cake Bread Recipe

Mmmmm…. How I do love me some holiday carbs! … It’s true, a low-carb diet would never work for me. Breads, muffins, cakes, and their friends are some of my very favorite things. And there’s not much that’s yummier at the holidays than a good cinnamon streusel type dessert, right?

Cinnamon Streusel Coffee Cake Bread Recipe

Cinnamon Streusel Coffee Cake Bread Recipe

This recipe is SO perfect for holiday entertaining or gift giving – it’s super moist and delicious, and pairs perfectly with a mug of dark hot cocoa. Snuggle in with a good family movie, a warm cozy blanket, and enjoy! Or, if you’re in need of some homemade gift ideas, use these adorable holiday themed pans from Handi-Foil to present loaves of this yummy coffee cake bread as gifts! {Want to win your own set of a TON of holiday themed pans?} And, the recipe is super simple to make, using basic essentials you probably already have on hand. And if you want to see the Homemade Shake & Bake Chicken recipe that I made to go along with this Cinnamon Streusal bread for a totally simple – yet super delicious – dinnertime solution, check it out and watch the video in the post. Enjoy – and Happy Holidays!

Cinnamon Streusel Coffee Cake Bread Recipe

Ingredients

  • For the Streusal:
  • 1/3 cup Bisquick mix
  • 1/2 cup packed brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 cup firm butter or margarine
  • For the Coffee Cake:
  • 1 3/4 cup Bisquick mix
  • 3 tablespoons granulated sugar
  • 2/3 cup milk
  • 1 1/2 teaspoons vanilla
  • 3 eggs

Instructions

  1. First things first - Heat your oven to 350°F.
  2. While your waiting, spray a loaf pan with cooking spray. In small bowl, mix 1/3 cup Bisquick mix,the brown sugar and the cinnamon.
  3. Next, cut in the butter using a pastry blender or fork, until mixture is crumbly. Set aside until needed.
  4. In a medium bowl, stir all of the coffee cake ingredients from the list until all blended. Then spread the mix into the pan, and sprinkle with topping.
  5. Bake it up for 25 to 30 minutes or until golden brown. Store tightly covered, to make sure it's still totally delicious in a day or two.
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Comments

  1. rebeka deleon says:

    making this tomorrow! :) looks really good and i think the kids will like it

  2. Jennifer Johansen says:

    That looks really tasty!

  3. Debra Gaswint says:

    This looks absolutely delicious!

  4. Yum..looks good and not to hard…kids will love making this. Thx

  5. This looks sooo good…I can’t wait to make it :)

  6. this looks really good

  7. looks delish!!!

  8. That looks delicious. Thanks for sharing the recipe!

  9. Definitely making this

  10. Now this looks so delicious, I’m definitely going to try this.

  11. Can’t wait to try this.

  12. Kathy Idol says:

    I love trying new recipes and this one sounds so yummy! Thanks for sharing!

  13. Sandy Erwin says:

    This looks very delicious. I make something like this for my hubby and he loves it, but I’ll have to try this recipe.

  14. This looks like a good dessert for a Christmas dinner for our family. Looks easy to make and the grandson can help me make it too , he loves to help gramma bake at only 4 years old. Thank for the yummy looking pictures and the recipe . I will be making this for sure

  15. Looks delicious

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