I’m a soup-junkie. I could perhaps even be called a soup-a-holic. A warm hearty soup is such a great comfort food in cold weather – but a simple soup is also such a perfect meal in the warmer months too, paired with a crisp cold salad. The majority of soups that I make are done crockpot style – I love to just throw it all in, let it do it’s magic while I work the day away, then have it ready to enjoy when I’m ready. But, I’m also becoming a fan of super fast {should I say, SOUPer fast? Lol…} soups that I can whip up in a flash on a busy night. Because there are plenty of times that I totally didn’t plan ahead for dinner, or lost track of time, and have a gang of hungry savages rioting for food, stat. So – today I bring you another of my favorite 15 minute suppers, Tortellini Soup with Tomato & Peppers.
OhmyYUM, right? This soup is seriously so darn simple, but the flavors combine quickly to make it taste like it’s been simmering all day. And it only takes a handful of ingredients – chicken broth, marinara sauce, a bit of butter and some sprinkles of spices, plus some frozen tortellini. No real prep, you just kind of toss it all into a big pot, stir it up, and in 15 minutes you have an absolute delish dinner.
