Amp Up Your Iced Coffee with International Delight… Last week I shared a recipe with you ladies – my fave way to enjoy iced coffee at home with simple prep, the Candy Bar & Cookies Iced Coffee drink, made with International Delight Iced Coffee and creamers. Sooooo good, especially when it’s been so super hot out every day. It’s the perfect partner for my morning routine – I head out to the patio, with my drink and my laptop, to get some work done before the kids get up. And, since I am a total coffee junkie, and love how versatile these yummy iced coffee cartons are, I decided to use them to jazz up one of my fave brownie recipes too.
Homemade Irish Cream Mocha Brownies
I made these amazing brownies yesterday for a BBQ that we had – and they were ALL gone within a few minutes. I’m bummed looking at these pics again, because they’re all gone. Definitely a recipe that I’ll be making again! They were perfect – just a hint of crispy chocolate crunch at the edges, and soft and gooey in the middle. I’m hungry just telling you about them!!
International Delight Iced Coffee
I’m sure that most of you are familiar with the International Delight creamers, right? Super delicious must have’s for any coffee-lovers kitchen. And now there’s an awesome new option from International Delight too – Iced Coffee in a carton, so you can save money by having your own perfectly blended iced coffee drink at home. I had NEVER liked any pre-made coffee drinks from the grocery before – too sweet, too artificial, or too bland. But these cartons are so great – I buy a couple of them every week now. If you haven’t tried them yet, you are so missing out.
Cooking with Iced Coffee and Creamers!
There are so many awesome ways to use iced coffee and coffee creamers in your favorite recipes – and there are SO many flavors of creamer that you can create a ton of fun new flavor combinations. I use creamer when I make french toast, to add an extra twist. I love mixing creamers or coffee into boxed cake mixes too – That Peppermint Patty was crazy-good when mixed into a chocolate cake mix and topped with peppermint frosting. Check out the #IcedDelight tag on Twitter too, to get more baking inspiration. Amazing ideas.
How to make Homemade Irish Cream Mocha Brownies
If you have your own favorite brownie recipe, you can use that – just substitute the water with creamers and iced coffee instead. Or, follow my easy peasy recipe here to create these super delicious brownie bites – but you might want to double it. These go fast!
Ingredients
- 5 tablespoons butter
- 2/3 cup sugar
- 1/3 cup unsweetened cocoa
- 1 egg
- 3 tablespoons Mocha flavored International Delight Iced Coffee
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 cup flour
- 1/2 cup of International Delight Irish Cream Creamer
Instructions
- Heat over to 350 degrees.
- Melt the butter in a pan over low heat.
- Remove from heat, and then stir in sugar and cocoa.
- Add the egg and iced coffee; mix well.
- Add baking powder and baking soda; mix well.
- Then add flour and 1/2 cup coffee creamer, mixing well after each one.
- Fill cupcake liners with batter. Bake for 22-24 minutes. Eat & Enjoy!
Quick tip: Using an ice cream scooper to put batter in the cupcake liners makes your job SO much easier!
There you have it – an easy peasy recipe featuring my fave iced coffee and creamers – perfect for any occasion. Make sure to follow International Delight on Facebook and Twitter to get updates on new products and promotions. And check out the hashtag on Twitter too – #IcedDelight – for more creative recipe ideas.
If you loved this recipe – don’t forget to pin it to Pinterest, or share it with your friends on Facebook and Twitter!
{Disclaimer: I am a member of the Collective Bias™ Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias™ and International Delight #IcedDelight #CBias #SocialFabric. All photos, recipes, and opinions expressed here are 100% my own. Only the best products get featured here on this site – and this is one of our faves!}
I would love to put some cream in the center of those. I’m going to try them!
Oh my gosh, this looks like a recipe for pure bliss. I have to try this out!
If I have it then I will add creamer to baked goods and such too!
Not really a huge fan of coffee but these kind of sound good.
These look so yummy! I love that you made them in cupcake holders. I bet the creamer makes them even more ooey gooey, yummy!!
Oh my goodness, that looks like pure heaven!!! How yummy!
If these were caramel id be all over them. Hmmm think i will try them and sub out the mocha for caramel
Yummy!
You must not show me anything like this again. I love chocolate and in my past life was a choco-holic. Then I was forbade caffeine. This right here? I will bake it and eat it and DARE one – count them – one person to come between thee sweet brownie, and me.
YUMMY..i love coffee creamer, i love coffee and I love brownies… Thank you for such a wonderful recipe!
They look amazing! Now I want to bake cupcakes lol so not on my diet!
I agree with Robyn….I would definitely try caramel! yummy!!
yumminess indeed!!! TY for sharing such a fun post and recipe!!! see you soon in NYC