script async src="//">, pub-0949974396517105, DIRECT, f08c47fec0942fa0

Easy Apricot Chicken Recipe + Coupons and Tips!

This recipe comes from one of my favorite sites, ReadySetEat. Have you signed up for their newsletter yet?

Sign up for the ReadySetEat newsletter today. We’re serving up quick and easy dinner recipes you can make in 30 minutes or less, plus coupons and savings based on your ZIP code and favorite grocery store. Click Here.

Every newsletter is packed with really easy to make recipes {which is great, because I can actually make them, lol}, coupons to purchase the ingredients, and tons of cool tips and tricks.

Here is the recipe for Apricot Chicken that just came out today… I am super excited to make this tonight!


  • 2 tablespoons Pure Wesson Canola Oil
  • 4 boneless, skinless chicken breasts {4 breasts = 1 pound}
  • 1 teaspoon dried Italian seasoning
  • 1 1/3 cup reduced-sodium chicken broth
  • 1/2 cup apricot preserves
  • 1 tablespoon cornstarch


1. Heat oil over a large skillet over medium heat. Sprinkle chicken with Italian Seasoning. Add to skillet and cook for about 10-15 minutes, until center is no longer pink.

2. Stir the remaining ingredients together in a small bowl until well blended. Add to the skillet with the chicken. Cook 3-4 more minutes until the sauce is thickened.

Eat, and enjoy! Easy, right? Plus, they have side dish ideas, and coupons too!

Ready set eat

You can save your favorite recipes to your own “Recipe Box” for easy access later, participate in panels to give your feedback and opinions, print coupons, and get samples! They have some new fun newsletters coming out soon with ideas for healthy kids meals and snacks too. Love it!


Speak Your Mind


This site uses Akismet to reduce spam. Learn how your comment data is processed.