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My Bacon Interview with Burger King Chef Koch!

Burger King, Bacon, Chef, John Koch, InterviewWho Loves Bacon?

In my house, we are total bacon junkies. We believe every single dish can be improved by the addition of bacon. I recently got the opportunity to submit my questions about all things bacon to the Bacon Master himself – John Koch, the Executive Chef and Director, Product Innovation for Culinary Research and Development for Burger King restaurants {imagine trying to fit that title on your business cards, lol} – and was glad to see that he agrees with our family – There’s really nothing you CAN’T improve with a bit of bacon!

Check out my exclusive interview with Chef Kock…

“Porkchops and bacon, my two favorite animals.” – Homer Simpson

John Koch’s career is filled with experience in nearly every restaurant segment in the industry. From family dining to fine dining, with bar & grill, micro brewery, casual dining and chef/owner roles along the way, John has a clear and real understanding of who eats what, where they eat it, and why.

My own Favorite Bacon Recipe

In the video interview, Chef Kock mentions Bacon Jam – and he’s right, that stuff is so dang good. Here’s my favorite bacon recipe, including the uh-MAY-zing bacon jam…

Mmmmm…. Breakfast with Skillet Bacon Jam!!

What’s your favorite bacon recipe?

I’d love to hear how your family uses bacon – Is it simply a perfect breakfast food on it’s own? Do you have any unique recipes or ways that you add it to your meals? If you’ve got a great recipe, link it up in the comments! You guys always have the best ideas.

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Comments

  1. Heather Nicole Tarver says

    The new hickory smoked bacon at BK makes everything taste better than ever, I always get a Tendercrisp with cheese and bacon (pepperjack when its available) to remake the cheesy bacon tendercrisp that sadly didn’t last very long :( the new bacon is a big step in earning my forgiveness though!

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